The Little House of Baking was born in October 2011 by Rakhee and Sonal after years of cooking and baking for family and friends as a hobby.
The idea came about after a work colleague of Rakhee encouraged her to teach her daughters how to bake and she asked Sonal to join forces because of the same flare and passion she has for baking.
We have since run baking master classes for beginners and for those that want to improve their skills. We have run dessert making classes (cheesecakes, sponge cakes, puddings and much more), cupcakes and cake pop classes, cookie classes, eggless baking classes and introducing new classes and workshops all the time.
Our classes are tailored to include how to use various ingredients, sugar craft materials, basic equipment and utensils. Our classes follow the seasons and calendar dates such as Halloween, Christmas, Valentines, Mothers or Fathers day and other ocassions.
We can also tailor classes to suit individual requirements depending on the level of experience and what they wish to learn.
From our passion of baking and decorating came "Delicious, gorgeous and stylish cakes, cupcakes and cake pops" and we since have been creating some wonderful cakes for all occasions. We are highly specialised in eggless cakes.